Kitchen Dough Rolling Pin 304 Stainless Steel Baking Tools for Cakes Bakeware Roller Confectionery and Pastry Accessories
1.SOLID, ELEGANT AND EASY TO ROLL You will love our classic, French stainless-steel pin because it provides precise control and stays cool during use. The highly polished, nonstick surface is great for all types of dough, while the smooth cylinder makes rolling with the palm of the hand feel more smooth and easy, giving you more control and consistent thickness. 2.NON-STICK SURFACE Place the roller in the fridge or freezer for 20-30 minutes. The stainless-steel cools down quickly and stays cool longer. When chilled, it can roll for long periods of time without flour dough or fondant sticking to the roller, keeping butter cold while rolling it into pie crust or pastry dough. Perfect for rolling pasta and pizza dough. 3.VERY EASY TO CLEAN Clean-up is very easy, simply use warm soapy water to hand-wash and wipe dry. Our stainless steel rolling pin doesn’t stain or absorb odors, it has no rings, joints, screws, crevices or rolling parts for water or pastry to get trapped. It’s easier to clean than wood and doesn’t need to be scrubbed. Dishwasher-friendly. 4.LIGHTWEIGHT & HIGH QUALITY The rolling pin is made from 100% high-grade stainless-steel with a non-porous surface. Lightweight, non-stick roller sturdy enough to roll all kinds of dough. Comfortable and easy to use. The French, handles-free design allows the rolling pin to cover a larger surface area, making it deal for rolling out any type of dough.